Frequently asked questions

We offer tailor-made menus to suit

Dominic and Emma preparing for a private party - The Food Station - event catering and equipment hire, Suffolk

Do you provide alternative menus for specific dietary requirements?


Do you require a deposit to save the date?


Do you charge for Tastings?


Do you set-up the tables and, if so, when do you do this?


Do you have public liability insurance?


Could you guide us with approximate timings?


Do you serve welcome drinks?


Are you able to provide bar staff for the evening?


What is included in the price per guest?


Are you able to provide a cake knife and are you able to cut and serve the cake to our guests?


Do you provide refrigeration for the food and drink?


What size marquee do you require for the kitchen?


How many tables do you require for the kitchen?


How much power do you require for the kitchen?