How we work
We use new trends and techniques to guide our unique seasonal menus
Both Dominic and I are passionate about food, creating menus which combine traditional menus with inspiration from around the world. We use new trends and techniques to guide our unique seasonal menus.
Our portfolio ranges from intimate parties of around 10 guests to large banquets of up to 250 people. Every event is different; we enjoy planning corporate, private and family events and cherish all the memories created from dinner parties to weddings.
As exclusive caterers, we are able to get to know individual clients, creating tailor-made menus to reflect your personal preferences. I undertake to take you through the journey from viewing sample menus to your final event, answering all your questions along the way. Our highly-trained team are conscientious and enthusiastic, each member bringing different experience and skill to the group.
With amazing food and a great service, your guests can enjoy delicious dishes in a unique atmosphere, with every detail attended to.