We’re a team of friendly and experienced hospitality professionals who are passionate about making your event one to remember.

Owner of The Food Station is Vicki Crosby who joined the business following a successful career in catering and hospitality, starting with her first role at her local pub, working in central London establishments and creating authentic dishes during her time in Albania, Macedonia and during ski seasons in the French Alps.

Vicki always knew she wanted to make catering her career and loves every minute of it.

The entire team at The Food Station is passionate about food, creating menus which combine traditional menus with inspiration from around the world, as well as new food trends and presentation ideas.

Our service ranges from intimate parties of around ten guests to large banquets of up to 250 people, with the entire process covered from looking at sample menus through to the day itself, answering all your questions along the way.

For more information on how we approach your event or for help in choosing your options, please fill in the form below and we will get back to you. We look forward to hearing from you.